7-Day Course
Coffee Master
A one-week intensive covering the full craft behind the bar — from the machine to the finished cup.
- Bean origins (theory)
- Brewing methods
- Coffee making
- Latte art
- Coffee fundamentals & tasting
Professional Coffee Education
Learn the craft of coffee. Build a career in it.
Academy of Coffee Culture is a professional skill-development institute in Odisha, training the next generation of baristas, café operators, and coffee entrepreneurs through practical, industry-oriented learning.
Hands-on training at the Academy studio.
- Industry-oriented curriculum
- Practical, hands-on training
- Rooted in Odisha
About the Academy
Bridging classroom learning and real café careers.
To provide practical, industry-oriented coffee and café training that enhances employability, entrepreneurship and professional skills.
Our vision is to become a recognized centre of excellence for coffee education and skill development in Odisha — promoting quality coffee, skilled professionals, and sustainable livelihood opportunities.
- 01
Technical Training
Barista skills, brewing methods, coffee knowledge
- 02
Practical Exposure
Studio sessions with industry-standard equipment
- 03
Professional Standards
Café operations, hospitality, service discipline
- 04
Entrepreneurship
Business fundamentals for aspiring café owners
Our Courses
Two courses, built around real café skills.
Choose a one-week barista intensive, or a two-week program that adds pastry and bakery. Enquire on WhatsApp for dates and fees.
2-Week Course
Cafe Master
A two-week program that extends coffee craft into pastry and bakery, for a broader café skill set.
- Bean origins (theory)
- Brewing methods
- Coffee making
- Latte art
- Coffee fundamentals & tasting
- Pastry fundamentals
- Basic bakery
- Café-ready technique
Why This Academy
“We train people the way cafés actually run — on the bar, under real service pressure, with real standards.”
— The Academy approach
Hands-on training hours
Every module includes bar-time on industry equipment.
Industry-standard equipment
Espresso machines, grinders, and brewers used in working cafés.
Career & entrepreneurship support
Guidance for placements and for opening your own café.
Faculty & Approach
Taught by people who work the bar.
Our instructors come from working café backgrounds and bring current industry practice into every session. We prioritize disciplined technique, consistency, and the professional standards that cafés hire for.
Meet the faculty →Start your coffee career.
Tell us a little about yourself and the course you’re interested in. Your details open in WhatsApp so you can send them to us in one tap, and our team will reply directly there.